Double Chocolate Pudding
Indulge in the rich, velvety perfection of this homemade Double Chocolate Pudding—a decadent dessert that’s a chocolate lover's dream! Made with a luscious blend of unsweetened cocoa powder and luxurious dark chocolate, this recipe delivers an intensely chocolaty flavor with every spoonful. The silky texture, achieved through the perfect balance of whole milk and cornstarch, is complemented by the creamy addition of butter and a hint of pure vanilla extract. Ready in just 15 minutes of stovetop cooking, this easy-to-make pudding is the ultimate treat for any occasion. Serve it chilled, topped with airy whipped cream and delicate chocolate shavings for an extra touch of elegance. Whether you're hosting a dinner party or craving a weeknight indulgence, this double chocolate dessert promises to impress!
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Recipe Information
Ingredients
- 3 cups whole milk
- 0.75 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 4 ounces dark chocolate (finely chopped, 60-70% cocoa solids)
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- whipped cream (optional, for garnish)
- chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Gradually whisk in the milk until the dry ingredients are fully dissolved and the mixture is smooth.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a gentle boil. This should take about 8-10 minutes.
Once the pudding begins to boil, continue whisking and cook for an additional 1 minute to ensure the cornstarch is fully activated.
Remove the saucepan from heat and immediately stir in the chopped dark chocolate, butter, and vanilla extract. Whisk until the chocolate and butter are completely melted and the pudding is smooth.
Pour the pudding into individual serving dishes or a large bowl. If you dislike a pudding skin, press plastic wrap directly onto the surface of the pudding.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled and set.
Before serving, top with whipped cream and chocolate shavings, if desired. Enjoy!
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 36.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
