Nutrition Facts for To die for hot chocolate

To Die for Hot Chocolate

Image of To Die for Hot Chocolate
Nutriscore Rating: 57/100

Indulge in the ultimate cozy treat with this "To Die for Hot Chocolate" recipe, a rich and velvety beverage crafted to warm your soul. Made with a luscious blend of whole milk, heavy cream, and finely chopped dark chocolate (70% cacao or higher), this gourmet hot chocolate is elevated with the perfect balance of unsweetened cocoa powder, pure vanilla extract, and a hint of ground cinnamon. For the adventurous, a tiny pinch of cayenne pepper adds an irresistible spicy kick. Ready in just 15 minutes, this decadent drink is perfect for chilly evenings, holiday gatherings, or simply treating yourself to a moment of pure bliss. Don’t forget the whipped cream and chocolate shavings for an indulgent finish!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 oz dark chocolate (70% cacao or higher), finely chopped
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 0.25 tsp ground cinnamon
  • 1 small pinch of cayenne pepper (optional, for a spicy kick)
  • 1 whipped cream (optional, for topping)
  • 1 chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat, stirring occasionally, until the milk mixture is warm but not boiling.

2

Whisk in the cocoa powder and granulated sugar until fully dissolved and there are no lumps.

3

Add the finely chopped dark chocolate to the saucepan and whisk constantly until the chocolate is completely melted and the mixture is smooth and creamy.

4

Stir in the vanilla extract, ground cinnamon, and a small pinch of cayenne pepper (if using), and continue stirring for another 1-2 minutes to ensure the flavors are well combined.

5

Lower the heat to the lowest setting and let the hot chocolate gently heat through for an additional 1-2 minutes. Be careful not to let it boil.

6

Remove from heat and carefully pour the hot chocolate into two mugs.

7

Top with whipped cream, if desired, and garnish with chocolate shavings for an extra touch of decadence.

8

Serve immediately and enjoy the rich, velvety goodness of your 'To Die for Hot Chocolate'!

⚑
Cooking Tip: Take your time with each step for the best results!
1591
cal
27.6g
protein
111.7g
carbs
112.0g
fat

Nutrition Facts

1 serving (782.4g)
Calories
1591
% Daily Value*
Total Fat 112.0 g 144%
Saturated Fat 66.1 g 330%
Polyunsaturated Fat 0.5 g
Cholesterol 189 mg 63%
Sodium 255 mg 11%
Total Carbohydrate 111.7 g 41%
Dietary Fiber 17.0 g 61%
Total Sugars 79.8 g
Protein 27.6 g 55%
Vitamin D 5.4 mcg 27%
Calcium 716 mg 55%
Iron 15.4 mg 86%
Potassium 1735 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.5%%
7.1%%
64.4%%
Fat: 1008 cal (64.4%%)
Protein: 110 cal (7.1%%)
Carbs: 446 cal (28.5%%)