Nutrition Facts for Finnish chocolate pudding

Finnish Chocolate Pudding

Image of Finnish Chocolate Pudding
Nutriscore Rating: 62/100

Indulge in the velvety richness of Finnish Chocolate Pudding, a classic Scandinavian dessert that brings pure cocoa bliss to your table. This creamy and decadent treat combines unsweetened cocoa powder, milk, and just the right touch of sugar, thickened to perfection with cornstarch for a silky-smooth texture. Flavored with a hint of pure vanilla extract, this homemade pudding is easy to prepare in under 30 minutes and delivers a comforting, chocolate-forward taste. Serve it chilled with a dollop of freshly whipped cream and a sprinkle of dark chocolate shavings for an elegant finish. Perfect for chocolate lovers, this recipe is ideal for cozy family dinners or festive gatherings, making it an unforgettable addition to your dessert repertoire.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons unsweetened cocoa powder
  • 6 tablespoons granulated sugar
  • 3 tablespoons cornstarch
  • 0.25 teaspoons salt
  • 4 cups whole milk
  • 1 teaspoons pure vanilla extract
  • 0.5 cups heavy cream (optional, for serving)
  • 2 tablespoons dark chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the cocoa powder, granulated sugar, cornstarch, and salt. Whisk together until evenly mixed and free of lumps.

2

Gradually pour in the milk, whisking constantly to create a smooth mixture.

3

Place the saucepan over medium heat. Continue whisking as the mixture heats up, ensuring nothing sticks to the bottom of the pan.

4

Once the mixture reaches a gentle boil, reduce the heat to low. Simmer for 3-5 minutes, whisking constantly, until the pudding thickens to the desired consistency.

5

Remove the saucepan from heat and stir in the vanilla extract. Taste and adjust sweetness if needed.

6

Pour the hot pudding into individual serving dishes or a large bowl. Allow it to cool at room temperature before transferring to the refrigerator to chill for at least 2 hours.

7

Before serving, whip the optional heavy cream to soft peaks and dollop on top of the pudding. Garnish with dark chocolate shavings if desired.

8

Serve chilled and enjoy!

Cooking Tip: Take your time with each step for the best results!
1476
cal
39.2g
protein
162.2g
carbs
78.8g
fat

Nutrition Facts

1 serving (1225.4g)
Calories
1476
% Daily Value*
Total Fat 78.8 g 101%
Saturated Fat 48.6 g 243%
Polyunsaturated Fat 1.1 g
Cholesterol 251 mg 84%
Sodium 1004 mg 44%
Total Carbohydrate 162.2 g 59%
Dietary Fiber 8.5 g 30%
Total Sugars 127.6 g
Protein 39.2 g 78%
Vitamin D 10.7 mcg 54%
Calcium 1310 mg 101%
Iron 3.9 mg 22%
Potassium 1854 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.8%%
10.4%%
46.8%%
Fat: 709 cal (46.8%%)
Protein: 156 cal (10.4%%)
Carbs: 648 cal (42.8%%)