Spiced Candied Pecans
Sweet, crunchy, and perfectly spiced, these Spiced Candied Pecans are the ultimate snack or topping that will elevate any dish. Coated in a blend of granulated and brown sugar, warm cinnamon, aromatic nutmeg, and a hint of cayenne pepper for optional heat, these pecans deliver an irresistible balance of sweet and savory goodness. The secret lies in the frothy egg white mixture, which helps the sugary spice coating cling to every curve of the pecans, caramelizing beautifully as they bake. Ready in under an hour with just 10 minutes of prep time, this recipe is ideal for holiday gifting, salad garnishes, or simply enjoying straight from the jar. With their addictive flavor and satisfying crunch, these candied pecans are a must-try treat you’ll come back to again and again!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 0.5 cups Granulated sugar
- 0.25 cups Light brown sugar, packed
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.125 teaspoons Ground cayenne pepper (optional, for heat)
- 0.5 teaspoons Salt
- 1 large Egg white
- 1 teaspoons Vanilla extract
- 1 tablespoons Water
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a medium mixing bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cayenne pepper (if using), and salt. Stir to evenly mix and set aside.
In a separate large bowl, whisk the egg white, vanilla extract, and water together until frothy but not stiff.
Add the pecan halves to the egg white mixture and toss to coat the nuts evenly.
Sprinkle the sugar and spice mixture over the pecans, stirring to ensure all the nuts are well coated.
Spread the coated pecans in a single, even layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even caramelization and prevent burning.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. The coating will harden as they cool.
Once cooled, transfer the candied pecans to an airtight container for storage. They can be stored at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 158.2 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
