Candied Cinnamon Pecans Copycat Outback Steakhouse
Transform your kitchen into a Southern dining experience with this irresistible Candied Cinnamon Pecans recipe, a perfect copycat of the beloved Outback Steakhouse treat. These sweet and crunchy pecans are coated in a heavenly mix of cinnamon, brown sugar, and vanilla, then oven-baked to golden perfection for a caramelized finish. With just 10 minutes of prep time, a few pantry staples, and a quick whisk of an egg white to bind the flavors, you'll create a gourmet snack or topping that’s perfect for salads, desserts, or munching straight from the jar. Whether you're hosting a holiday gathering or looking to elevate your everyday meals, these candied pecans deliver eye-catching shine and unforgettable flavor in every bite.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 0.5 cups Granulated sugar
- 0.5 cups Light brown sugar
- 1 teaspoons Cinnamon
- 0.5 teaspoons Salt
- 1 large Egg white
- 1 teaspoons Vanilla extract
- 1 tablespoons Water
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, cinnamon, and salt until fully combined.
In a separate large mixing bowl, whisk the egg white, vanilla extract, and water until the mixture becomes frothy, about 1-2 minutes.
Add the pecan halves to the bowl with the egg white mixture. Toss the pecans until they are evenly coated.
Sprinkle the cinnamon-sugar mixture onto the pecans, then gently toss until the nuts are fully coated in the sugary mixture.
Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are evenly spaced for even baking.
Bake in the preheated oven for 40 minutes, stirring the pecans every 10 minutes to prevent sticking and ensure they caramelize evenly.
Once done, remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Transfer the cooled pecans to an airtight container for storage. Enjoy as a snack, or use them as a topping for salads, desserts, or oatmeal.
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 235.4 g | 86% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 209.6 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
