Sugared Pecans
Indulge in the irresistible crunch of Sugared Pecans, a sweet and spiced treat perfect for snacking, gifting, or adding a touch of decadence to salads and desserts. This simple yet flavorful recipe combines buttery pecan halves with a delightful coating of granulated and brown sugars, fragrant cinnamon, and a hint of vanilla. With just 10 minutes of prep time and a low-effort bake, these pecans transform into golden-brown morsels with a caramelized crunch that’s sure to impress. Whether you’re whipping up a holiday favorite or a year-round indulgence, this recipe delivers the perfect balance of sweet, salty, and nutty flavors. Make a batch today and enjoy a festive, homemade treat that stores beautifully!
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Recipe Information
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 large egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine the granulated sugar, light brown sugar, ground cinnamon, and salt. Mix thoroughly and set aside.
In a large mixing bowl, whisk the egg white and water together until frothy. This should take about 1-2 minutes.
Add the vanilla extract to the egg white mixture and whisk again briefly.
Pour the pecan halves into the egg white mixture and stir gently until all the pecans are evenly coated.
Gradually sprinkle the sugar mixture over the pecans, stirring as you go, until all the sugar mixture has been added and the pecans are fully coated.
Spread the sugared pecans evenly onto the prepared baking sheet, ensuring they are in a single layer for even cooking.
Bake the pecans in the preheated oven for 15 minutes, then remove the tray and stir the pecans to ensure even cooking.
Return the pecans to the oven and bake for another 25 minutes, stirring once halfway through. The pecans should be golden brown and lightly caramelized when done.
Remove the baking sheet from the oven and let the pecans cool completely on the tray. The coating will harden as it cools, creating a crunchy texture.
Once cooled, transfer the sugared pecans to an airtight container for storage or serve immediately. Enjoy!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 38.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
