Cinnamon Sugar Pecans
Transform your snacking game with these irresistible Cinnamon Sugar Pecans—perfectly roasted to crunchy perfection! Coated in a frothy mixture of egg white and vanilla, then generously dusted with a blend of granulated sugar, light brown sugar, ground cinnamon, and a hint of salt, these pecans deliver a delightful balance of sweetness and spice in every bite. With just 10 minutes of prep time and a low-and-slow bake that ensures caramelized, golden goodness, this easy snack doubles as a crowd-pleasing holiday treat or a thoughtful edible gift. Serve them at your next gathering, sprinkle them over salads, or enjoy them straight out of the jar—they’ll stay fresh for up to two weeks in an airtight container. Don’t miss this simple yet indulgent recipe that combines traditional flavors with unbeatable crunch!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk the egg white and vanilla extract together until frothy.
Add the pecan halves to the bowl and toss them to coat evenly with the egg white mixture.
In a separate small bowl, combine the granulated sugar, light brown sugar, ground cinnamon, and salt.
Sprinkle the sugar mixture over the pecans and toss until the pecans are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 40 minutes, stirring them every 10 minutes to ensure even baking.
Remove the pecans from the oven and let them cool completely on the baking sheet. As they cool, they will become crunchy.
Store the cooled pecans in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 26.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
