Sweet and Spicy Candied Pecans with a Kick
Elevate your snack game with these irresistible Sweet and Spicy Candied Pecans with a Kick! This easy recipe combines the perfect balance of sweetness, warm spices, and a subtle fiery heat, creating a flavor-packed treat that’s perfect for any occasion. Coated in a blend of granulated and brown sugars, cinnamon, smoked paprika, and a dash of cayenne, these pecans are baked to caramelized perfection, achieving a delightful crispy texture. Whether you're looking for a quick and flavorful appetizer, a topping for salads, or a crunchy holiday gift, these candied pecans are ready in under 40 minutes and deliver an unforgettable mix of sweet, smoky, and spicy. Plus, with just a handful of pantry staples, this snack is as simple to make as it is addictively delicious!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 0.33 cup Granulated sugar
- 0.33 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cayenne pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk the egg white and water together until frothy. This will help the sugar mixture stick to the pecans.
Add the pecan halves to the egg white mixture. Stir until all the pecans are evenly coated.
In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, cayenne pepper, smoked paprika, and salt. Mix well to ensure the spices are evenly distributed.
Pour the sugar and spice mixture over the coated pecans. Toss until all the pecans are evenly coated with the mixture.
Spread the pecans out in an even layer on the prepared baking sheet, ensuring they’re not overlapping for even cooking.
Bake in the preheated oven for 25 minutes, stirring halfway through to prevent clumping and ensure even caramelization.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, they will become crispy.
Once cooled, transfer the candied pecans to an airtight container or enjoy immediately. They can be stored at room temperature for up to one week.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 55.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
