Shrimp Mousse with Dill
Delight your guests with the luxurious elegance of Shrimp Mousse with Dill, a creamy and flavorful appetizer perfect for any occasion. Featuring a blend of succulent cooked shrimp, velvety cream cheese, and a hint of fresh dill, this no-fail recipe creates a mousse that is as light as it is indulgent. A subtle tang of lemon juice and a whisper of garlic lend depth, while gelatin ensures the perfect, silky-smooth texture. Ready in just 30 minutes of active prep (plus chilling time), this dish is ideal for make-ahead entertaining. Serve it unmolded for a stunning centerpiece or in individual ramekins for a chic presentation, paired with crackers, crisp veggies, or toasted baguette slices. This shrimp mousse is the ultimate crowd-pleaser, combining gourmet flavor with an effortless, elegant flair.
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Recipe Information
Ingredients
- 250 grams Cooked shrimp, peeled and deveined
- 120 milliliters Heavy cream
- 100 grams Cream cheese, softened
- 2 tablespoons Fresh dill, finely chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Gelatin powder
- 2 tablespoons Cold water
- 1 clove Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
Instructions
Start by blooming the gelatin: In a small bowl, add the gelatin powder to the cold water and let it sit for 5 minutes until fully softened.
In a small saucepan, gently heat the bloomed gelatin over low heat, stirring until it dissolves completely. Remove from the heat and set aside to cool slightly.
In a food processor, add the cooked shrimp, cream cheese, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy.
With the food processor running, slowly pour in the heavy cream and continue blending until the mixture is light and airy.
Add the dissolved gelatin and fresh dill to the food processor. Pulse a few times to ensure the ingredients are well incorporated.
Spoon the shrimp mixture into a serving dish, ramekins, or a lightly greased mold if you’d like to unmold the mousse later.
Cover with plastic wrap and refrigerate for at least 4 hours, or until firmly set.
To serve, garnish with sprigs of fresh dill and lemon wedges. Pair with crackers, toast points, or fresh vegetable sticks.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
