Food Processor Shrimp Dip
Creamy, zesty, and irresistibly flavorful, this Food Processor Shrimp Dip is the ultimate crowd-pleasing appetizer for any occasion. Made with tender cooked shrimp, rich cream cheese, and a perfect balance of tangy lemon juice, savory Worcestershire sauce, and a hint of cayenne pepper, this dip is a breeze to whip up in just 10 minutes. Its smooth, ultra-creamy texture is effortlessly achieved using a food processor, while optional garnishes like chopped green onion and paprika add an inviting touch of color. Whether served with crunchy crackers, fresh veggies, or warm toasted bread, this shrimp dip delivers bold flavor in every bite. Perfect for parties, game days, or relaxing evenings at home, this easy seafood dip recipe will be your go-to for entertaining and beyond.
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Recipe Information
Ingredients
- 8 ounces Cooked shrimp, deveined and peeled
- 8 ounces Cream cheese, softened
- 0.5 cups Mayonnaise
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 2 tablespoons Green onion, chopped (optional, for garnish)
- 1 teaspoon Paprika (optional, for garnish)
Instructions
Place the cooked shrimp into the bowl of a food processor. Pulse a few times until the shrimp are coarsely chopped but not completely pureed.
Add the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, and salt to the food processor.
Blend the mixture until it becomes smooth and creamy, stopping to scrape down the sides of the bowl as needed.
Taste the dip and adjust seasoning, adding more salt or a touch of cayenne pepper if desired.
Transfer the shrimp dip to a serving bowl.
If desired, garnish the dip with chopped green onions and a sprinkle of paprika for a pop of color.
Serve immediately with crackers, toasted bread, or fresh vegetable sticks, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.8 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
