Special Chocolate Eggnog
Indulge in the velvety decadence of Special Chocolate Eggnog, a festive twist on the classic holiday drink that combines the richness of semi-sweet chocolate with the creamy warmth of traditional eggnog. Made with whole milk, heavy cream, and a touch of aromatic spices like cinnamon and nutmeg, this recipe delivers indulgence in every sip. The infusion of unsweetened cocoa powder and finely chopped chocolate creates a luscious depth of flavor, while optional rum or bourbon adds a festive kick for adults. Perfect for cozy gatherings, this homemade chocolate eggnog is served chilled and topped with whipped cream and elegant chocolate shavings or a sprinkle of nutmeg for a truly show-stopping presentation. Whether you’re toasting to the season or savoring a quiet night by the fire, this luxurious beverage is sure to become a new holiday favorite.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 large Egg yolks
- 0.5 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 3 ounces Semi-sweet chocolate, finely chopped
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 pinch Salt
- 0.25 cup Rum or bourbon (optional)
- optional Whipped cream (for garnish)
- optional Chocolate shavings or ground nutmeg (for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
In a large mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and slightly thickened.
Slowly ladle a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling. Repeat this process with 1 cup of the warm milk mixture.
Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let the mixture boil.
Remove the saucepan from the heat and whisk in the cocoa powder, finely chopped semi-sweet chocolate, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
If using rum or bourbon, stir it into the eggnog at this stage.
Strain the chocolate eggnog through a fine-mesh sieve into a large bowl or pitcher to ensure a smooth texture. Cover and refrigerate for at least 2 hours or until chilled.
When ready to serve, pour the chocolate eggnog into individual glasses or mugs. Top with whipped cream and garnish with chocolate shavings or a sprinkle of ground nutmeg, if desired.
Enjoy this luxurious holiday drink with loved ones!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 42.3 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
