Easy Chocolate Eggnog
Indulge in the luscious decadence of this Easy Chocolate Eggnog, a rich and velvety twist on the classic holiday favorite. Combining creamy whole milk, luxurious heavy cream, and the deep flavor of unsweetened cocoa, this homemade eggnog is a chocolate lover’s dream. A gentle infusion of warm spices like nutmeg and cinnamon, paired with melted semi-sweet chocolate and a hint of vanilla, elevates this festive drink to irresistible heights. Whether you enjoy it warm or chilled, this versatile treat can be customized with a splash of dark rum for a spirited kick or garnished with whipped cream and chocolate shavings for a picture-perfect finish. Ready in just 25 minutes, this easy recipe is perfect for holiday gatherings or cozy nights by the fire.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.333 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 4 large Egg yolks
- 2 ounces Semi-sweet chocolate
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon
- 0.25 cup Dark rum (optional)
- optional Whipped cream (optional, for garnish)
- optional Chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, whisk together the milk, heavy cream, sugar, and cocoa powder over medium heat until the mixture is warm and the sugar is fully dissolved, about 3-4 minutes. Do not let it boil.
In a separate medium bowl, whisk the egg yolks until they are pale and slightly thickened.
Gradually ladle about 1/2 cup of the warm milk mixture into the egg yolks while whisking constantly to temper them, preventing curdling.
Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
Cook the mixture over low heat, stirring frequently with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon, about 5-7 minutes. Do not let it boil, as this could scramble the eggs.
Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate until melted and smooth.
Whisk in the vanilla extract, nutmeg, cinnamon, and dark rum (if using). Taste and adjust spices or sweetness if desired.
Pour the chocolate eggnog into a pitcher or individual mugs. Optionally, chill in the refrigerator for at least 2 hours if serving cold, or serve warm immediately.
Garnish with whipped cream and chocolate shavings before serving, if desired.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 123.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 774 mg | 60% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
