Chocolate Swizzle Nog
Indulge in the luscious decadence of Chocolate Swizzle Nog, a creamy twist on classic holiday eggnog that’s perfect for chocolate lovers. This rich and velvety drink combines the comforting flavors of whole milk and heavy cream with bittersweet chocolate, Dutch-process cocoa, and warming spices like nutmeg and cinnamon. Whisked egg yolks create a smooth, custard-like base, while the optional splash of dark rum or bourbon adds a festive kick. Garnished with fluffy whipped cream and delicate chocolate shavings, this irresistible beverage is a showstopping treat for chilly winter evenings. Ready in just 25 minutes, this recipe is ideal for entertaining or cozying up by the fire. Keywords: chocolate eggnog, holiday drink, festive chocolate recipe, creamy hot beverage.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 0.33 cup granulated sugar
- 4 ounces bittersweet chocolate (chopped or chips)
- 2 tablespoons Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cinnamon
- 2 ounces dark rum or bourbon (optional)
- optional whipped cream (for garnish)
- optional chocolate shavings (for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until just steaming—do not bring to a boil.
While the milk mixture is heating, whisk together the egg yolks and granulated sugar in a medium bowl until the mixture is pale and slightly thickened.
Slowly pour about 1/2 cup of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the yolks. Gradually pour the egg mixture back into the saucepan, again whisking constantly to prevent curdling.
Reduce the heat to low and cook the mixture, stirring frequently with a wooden spoon, until it thickens slightly and coats the back of the spoon. This should take 5–7 minutes. Do not let it boil.
Stir in the chopped chocolate and cocoa powder until fully melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract, ground nutmeg, and ground cinnamon. If using, add the dark rum or bourbon at this stage.
Pour the Chocolate Swizzle Nog into mugs or glasses and garnish with whipped cream and chocolate shavings, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 145.9 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 820 mg | 63% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
