Merry Mocha Espresso Eggnog
Cozy up this holiday season with a cup of Merry Mocha Espresso Eggnog, a decadent twist on the classic festive drink. This creamy, homemade eggnog blends the warmth of freshly brewed espresso with the rich indulgence of cocoa, perfectly balanced by hints of nutmeg, cinnamon, and vanilla. Whisked to silky perfection, its luscious texture demands attention, and an optional splash of dark rum or bourbon adds an extra layer of holiday cheer. Garnished with fluffy whipped cream and a sprinkle of chocolate shavings, this elegant beverage is the perfect treat for gatherings or quiet nights by the fire. Ready in just 30 minutes, this seasonal favorite is as easy to make as it is to sip and savor.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 5 large Egg yolks
- 0.5 cup Granulated sugar
- 1 tablespoon Instant espresso powder
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
- 0.5 cup Dark rum or bourbon (optional)
- Whipped cream (optional, for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until warm but not boiling.
In a mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and creamy.
Gradually pour about 1/2 cup of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs and prevent curdling.
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk and cream. Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 6–8 minutes). Do not let it boil.
Remove the saucepan from the heat. Stir in the instant espresso powder, unsweetened cocoa powder, vanilla extract, ground nutmeg, ground cinnamon, and salt. Whisk until everything is well blended.
If using alcohol, stir in the dark rum or bourbon now. Taste and adjust spice levels if desired.
Pour the eggnog through a fine-mesh strainer into a pitcher or large bowl to remove any lumps. Allow it to cool slightly, then chill in the refrigerator for at least 2 hours.
When ready to serve, pour the Merry Mocha Espresso Eggnog into glasses. Top with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder if desired.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 32.2 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
