Eggnog Not Just for Holidays
Elevate your eggnog game with "Eggnog Not Just for Holidays," a creamy, spiced indulgence perfect for year-round enjoyment. This recipe brings together velvety egg yolks, rich heavy cream, and warming spices like nutmeg and cinnamon for a comforting treat that’s easy to make at home. With just 10 minutes of prep and customizable options like a splash of bourbon or rum, it’s as versatile as it is delicious. Serve it warm on a chilly evening or chilled for a festive summer twist, topped with fluffy whipped cream and a sprinkle of cinnamon for a picture-perfect finish. Whether it’s a holiday gathering or an intimate dinner, this classic homemade eggnog will charm every guest at the table.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 3/4 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground nutmeg
- 1 stick Cinnamon stick
- 1/8 teaspoon Salt
- 1/2 cup Bourbon or rum (optional)
- 1 dollop per glass Whipped cream (for serving, optional)
- 1 pinch per glass Ground cinnamon (for garnish, optional)
Instructions
In a medium mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened. Set aside.
In a medium saucepan over medium heat, combine the whole milk, heavy cream, cinnamon stick, nutmeg, and salt. Heat the mixture until it’s steaming but not boiling, stirring occasionally to prevent scorching.
Slowly temper the hot milk mixture into the egg yolk and sugar mixture by adding a ladleful at a time while constantly whisking. This prevents the eggs from scrambling.
Once fully combined, pour the mixture back into the saucepan and heat gently over medium-low heat, stirring constantly. Cook until the mixture thickens slightly and coats the back of a spoon, about 5–7 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in vanilla extract and bourbon or rum if using.
Transfer the eggnog to a heatproof container and chill in the refrigerator for at least 2 hours if serving cold. Alternatively, serve warm immediately.
To serve, pour the eggnog into glasses. Top with a dollop of whipped cream and a pinch of ground cinnamon, if desired. Enjoy!
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1422 mg | 474% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 175.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 781 mg | 60% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
