Mocha Eggnog
Indulge in the rich and creamy decadence of Mocha Eggnog, a festive twist on the classic holiday beverage that combines the bold flavors of coffee and chocolate with velvety eggnog. This luxurious drink starts with a base of whole milk and heavy cream, carefully whisked with egg yolks and sugar to create a silky custard. Infused with instant espresso powder, unsweetened cocoa, warm vanilla, and a hint of aromatic nutmeg, this mocha-infused treat offers a perfect balance of comforting sweetness and robust flavor. For an optional grown-up upgrade, a splash of dark rum or brandy adds a delightful depth of warmth. Serve it chilled with a dollop of whipped cream and a dusting of chocolate shavings for an irresistible presentation that’s perfect for holiday gatherings. Ready in just 25 minutes and yielding four servings, this show-stopping Mocha Eggnog is sure to become your new seasonal favorite!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 large Egg yolks
- 0.333 cup Granulated sugar
- 2 teaspoons Instant espresso powder
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Dark rum or brandy (optional)
- for garnish Whipped cream
- for garnish Chocolate shavings
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
In a separate bowl, whisk together the egg yolks and granulated sugar until smooth and pale in color.
Gradually add the warm milk mixture to the egg yolk mixture, whisking constantly to temper the eggs.
Pour the mixture back into the saucepan and return it to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the instant espresso powder, unsweetened cocoa powder, vanilla extract, and ground nutmeg until fully dissolved.
If using, stir in the dark rum or brandy for an extra kick.
Strain the mixture through a fine-mesh sieve into a pitcher to remove any curdled bits and ensure a smooth texture.
Cover the pitcher and refrigerate for at least 2 hours to chill and allow the flavors to meld.
When ready to serve, pour the chilled mocha eggnog into glasses.
Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings for garnish.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 23.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
