Southern Party Potatoes
Get ready to wow your guests with Southern Party Potatoes, the ultimate comfort-food casserole that's perfect for any gathering! This creamy, cheesy dish combines tender shredded hash browns with sour cream, cream of chicken soup, and sharp cheddar cheese for a rich, indulgent base. A golden topping of buttery crushed cornflakes adds the perfect crunchy contrast, while a hint of garlic powder, onions, and a sprinkle of fresh parsley elevate each bite with savory flair. Simple to prepare in just 15 minutes and baked to bubbly, golden perfection, this crowd-pleasing side dish is ideal for potlucks, family dinners, or holiday celebrations. Keywords: Southern Party Potatoes, cheesy potato casserole, hash brown casserole, comfort food recipes, crowd-pleasing side dishes.
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Recipe Information
Ingredients
- 32 ounces frozen shredded hash browns
- 2 cups sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 0.5 cup unsalted butter
- 1 medium, finely diced yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups crushed cornflakes
- 0.25 cup melted butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded sharp cheddar cheese, softened butter, garlic powder, salt, and black pepper. Mix well until smooth.
Add the frozen hash browns and the diced yellow onion to the bowl. Stir until the hash browns are thoroughly coated with the creamy mixture.
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
In a small mixing bowl, combine the crushed cornflakes and melted butter. Mix until the cornflakes are evenly coated.
Sprinkle the buttered cornflake topping over the potato mixture in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
4495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 183.2 g | 916% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 8470 mg | 368% | |
| Total Carbohydrate | 348.0 g | 127% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 50.1 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2606 mg | 200% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 4259 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
