Hash Brown Cheese Potatoes
Indulge in the ultimate comfort food with this irresistible Hash Brown Cheese Potatoes recipe—perfectly crispy, cheesy, and creamy all in one bite! Featuring shredded hash browns coated in a luscious blend of sour cream, cream of chicken soup, and melted butter, this dish is elevated with a generous helping of sharp cheddar cheese and a buttery, golden cornflake topping. With just 15 minutes of prep time and savory spices like garlic and onion powder, this easy hash brown casserole makes the perfect crowd-pleasing side dish for holidays, potlucks, or family dinners. Garnished with fresh parsley, it delivers a delightful crunch and gooey richness in every forkful. Prepare to savor everyone’s favorite cheesy potato casserole!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 32 oz frozen hash browns (shredded)
- 1.5 cups sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 0.5 cup unsalted butter
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 1.5 cups crushed cornflakes
- 0.25 cup melted butter
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, salt, black pepper, onion powder, and garlic powder. Mix until well blended.
Add the frozen hash browns and 1.5 cups of the shredded cheddar cheese to the bowl. Stir until the hash browns are fully coated with the mixture.
Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly.
In a separate small bowl, mix the crushed cornflakes with the melted butter. Sprinkle the buttered cornflakes evenly over the hash brown mixture.
Top the dish with the remaining 0.5 cup of shredded cheddar cheese.
Bake the casserole in the preheated oven for 40-45 minutes or until the top is golden brown and the dish is bubbling around the edges.
Remove from the oven and allow it to cool for 5-10 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.5 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 303 mg | 23% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
