Southern Lemon Chess Pie
Indulge in the irresistible charm of Southern Lemon Chess Pie, a timeless classic that perfectly balances bright citrus and sweet, buttery richness. This easy-to-make dessert features a creamy, custard-like filling infused with freshly squeezed lemon juice and zest, nestled in a tender, flaky pie crust. A touch of cornmeal adds a unique texture, while melted butter and vanilla create a smooth, decadent bite. With just 15 minutes of prep time and a golden, sun-kissed finish in the oven, this quintessential Southern pie is an ideal dessert for any occasion. Perfectly sweet and slightly tangy, it’s best served with a dollop of whipped cream or a dusting of powdered sugar for an elegant finishing touch. Bake this crowd-pleaser, and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 1 whole Pre-made or homemade pie crust
- 1.5 cups Granulated sugar
- 2 tablespoons Cornmeal
- 1 tablespoon All-purpose flour
- 0.25 cups Unsalted butter, melted and cooled
- 4 whole Large eggs
- 0.25 cups Whole milk
- 0.33 cups Freshly squeezed lemon juice
- 1 teaspoon Lemon zest, finely grated
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired, and set aside.
In a large mixing bowl, whisk together the granulated sugar, cornmeal, and all-purpose flour until well combined.
Add the melted and cooled butter to the dry ingredients and whisk until the mixture is smooth.
Crack the eggs into the bowl and whisk them into the mixture one at a time, ensuring each one is fully incorporated before adding the next.
Slowly add the milk, lemon juice, lemon zest, vanilla extract, and salt to the mixture. Whisk until smooth and well combined.
Pour the filling into the prepared pie crust, spreading it evenly.
Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The pie should still have a slight jiggle in the center when gently shaken.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will ensure the filling sets properly.
Once cooled, slice and serve. For an extra touch, garnish with a dollop of whipped cream or a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
3139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 880 mg | 294% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 439.3 g | 160% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 311.1 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 230 mg | 18% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
