Lemon Yellow Squash Pie
Bright, zesty, and delightfully unexpected, Lemon Yellow Squash Pie is a unique dessert that blends garden-fresh squash with the tangy sweetness of lemon for a flavor combination that will surprise and delight your taste buds. This easy-to-make pie features a creamy, custard-like filling made from pureed yellow squash, fresh lemon juice, and a hint of cinnamon, all baked to perfection in a buttery, pre-made crust. Perfect for utilizing summer squash in a creative way, this dessert is ready in just over an hour and serves as an impressive treat for any gathering. Serve it chilled with a dollop of whipped cream for a refreshing twist on traditional pie. Ideal for those looking for a unique lemon dessert, this recipe is a must-try for adventurous bakers and squash lovers alike!
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Recipe Information
Ingredients
- 2 cups yellow squash (chopped)
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 large eggs
- 0.25 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 pre-made pie crust (9-inch)
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Place the chopped yellow squash into a medium-sized pot, cover with water, and boil over medium heat until tender, about 10-12 minutes.
Drain the squash and allow it to cool slightly, then puree it in a food processor or blender until smooth.
In a large mixing bowl, combine the pureed squash, granulated sugar, melted butter, eggs, lemon juice, lemon zest, flour, vanilla extract, and ground cinnamon. Mix until smooth and well incorporated.
Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired.
Pour the squash filling into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 50 minutes, or until the filling is set and the top is lightly browned.
Remove the pie from the oven and let it cool completely to room temperature. This will allow the filling to firm up.
Optional: Serve slices with a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 293.9 g | 107% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 214.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
