Triple Chocolate Brownie Pie
Indulge in the ultimate chocolate lover’s dream with this decadent Triple Chocolate Brownie Pie! Featuring a buttery pre-made pie crust as the base, this rich dessert combines a luscious brownie filling made with semi-sweet chocolate, unsweetened cocoa, and a blend of milk and white chocolate for captivating layers of flavor and texture. With just 20 minutes of prep time, the silky batter comes together in a single saucepan, making this recipe as simple as it is satisfying. Baked to fudgy perfection and topped with chocolate chunks that melt with each bite, this pie is the perfect balance of gooey, chewy, and crisp. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert that’s sure to wow at any gathering.
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Recipe Information
Ingredients
- 1 pre-made pie crust
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 25 grams unsweetened cocoa powder
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 95 grams all-purpose flour
- 0.5 teaspoon salt
- 100 grams milk chocolate chunks
- 50 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and fit the pre-made pie crust into a 9-inch pie dish, crimping the edges as needed. Set aside.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and allow to cool slightly.
Whisk the cocoa powder, granulated sugar, and light brown sugar into the melted chocolate mixture until fully combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour and salt into the chocolate mixture and fold gently until just combined. Be careful not to overmix.
Fold in the milk chocolate chunks and white chocolate chips until evenly distributed.
Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the pie to cool on a wire rack for at least 1 hour before slicing. Serve warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.5 g | 279% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 610.3 g | 222% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 475.3 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 494 mg | 38% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
