Cornmeal Pie
Discover comfort in every bite with this irresistible Cornmeal Pie, a delightful fusion of creamy textures and warm, homey flavors. Featuring a rich cornmeal-based filling infused with the sweetness of sugar, a hint of vanilla, and optional cinnamon spice, this pie is baked to golden perfection in a flaky 9-inch crust. The unique combination of cornmeal and milk creates a velvety, custard-like texture, while simple pantry staples like eggs and butter add depth to this timeless treat. With just 20 minutes of prep time and a forgiving bake, it’s the perfect dessert for cozy gatherings or Sunday dinners. Serve it at room temperature or chilled, topped with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish. A Southern-inspired classic, Cornmeal Pie is sure to become a favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 2 cups Milk
- 1 tablespoon Unsalted butter
- 1 cup Sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- 2 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon (optional)
- 1 9-inch crust Pre-made or homemade pie crust
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9-inch pie dish with a pre-made or homemade crust, setting it aside for filling.
In a medium saucepan over medium heat, combine the cornmeal, milk, and butter. Stir constantly until the mixture thickens, about 5 to 7 minutes. Remove from the heat and let it cool slightly.
In a large mixing bowl, whisk together the sugar and eggs until the mixture is pale and smooth. Stir in the vanilla extract and salt.
Gradually add the slightly cooled cornmeal mixture to the egg mixture, whisking continuously to avoid cooking the eggs. Mix until well combined.
In a separate small bowl, combine the flour, baking powder, and ground cinnamon (if using). Gradually fold this dry mixture into the wet ingredients until smooth.
Pour the prepared filling into the pie crust, spreading it out evenly.
Bake in the preheated oven for 50 minutes, or until the top is golden brown and the filling is set but slightly jiggly in the center.
Remove from the oven and allow the pie to cool completely on a wire rack. The filling will firm up as it cools.
Serve slices of the cornmeal pie at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
3383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 4183 mg | 182% | |
| Total Carbohydrate | 518.0 g | 188% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 231.7 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 742 mg | 57% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1409 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
