Southern Coconut Pie
Indulge in the irresistible charm of a classic Southern Coconut Pie, a quintessential dessert that combines rich, creamy flavors with a delightfully sweet and nutty texture. This pie features a luscious custard filling made with shredded coconut, creamy whole milk, and a hint of pure vanilla, all nestled in a flaky, golden 9-inch pie crust. Perfectly balanced between sweet and savory notes, this delightful treat comes together with simple pantry staples and is ready to impress in just an hour. With its golden, caramelized top and a velvety, coconut-packed interior, this Southern favorite is a must for any family gathering, holiday spread, or weeknight indulgence. Serve it at room temperature or chilled, with an optional dollop of whipped cream for the ultimate finishing touch!
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Recipe Information
Ingredients
- 1.5 cups sweetened shredded coconut
- 1 cup white granulated sugar
- 2 tablespoons all-purpose flour
- 0.25 cup unsalted butter, melted and cooled
- 3 units large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 1 unit pre-made 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the sugar, flour, and salt until combined.
Add the eggs to the bowl and whisk until the mixture is smooth and creamy.
Slowly stir in the melted butter, ensuring it is fully incorporated.
Pour in the milk and vanilla extract, and stir until the filling is well mixed.
Gently fold in the shredded coconut, ensuring even distribution throughout the batter.
Place the pre-made pie crust into a 9-inch pie pan and crimp the edges, if desired.
Pour the filling mixture into the prepared pie crust, spreading it out evenly.
Place the pie on the center rack of the preheated oven and bake for 40 to 45 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely at room temperature before slicing.
Serve at room temperature or chilled. Optional: Top with whipped cream for added indulgence!
Nutrition Facts
Calories |
3434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 2145 mg | 93% | |
| Total Carbohydrate | 436.4 g | 159% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 262.4 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 442 mg | 34% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
