Fudgy Brownie Pie
Decadent, rich, and irresistibly indulgent, this Fudgy Brownie Pie is the perfect marriage of a classic brownie and buttery pie crust. With its velvety, chocolate-filled center and slightly crisp edges, this dessert is a chocolate lover’s dream. Made with semi-sweet chocolate chips, cocoa powder, and a touch of vanilla, every bite bursts with deep, fudgy flavor. Nestled in a flaky pie crust, it’s both sophisticated and comforting, ideal for family gatherings, holidays, or anytime you crave an extra-special treat. Ready in just under an hour, this show-stopping dessert can be customized with a dollop of whipped cream, a scoop of ice cream, or even a drizzle of chocolate syrup. Easy enough for beginners and impressive enough for seasoned bakers, this brownie pie is guaranteed to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 1 piece Unsweetened pie crust (pre-made or homemade)
- optional Optional toppings: whipped cream, ice cream, or chocolate syrup
Instructions
Preheat your oven to 175°C (350°F). Place your pie crust in a 9-inch pie pan and set aside.
In a medium-sized saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is light and fluffy (about 2-3 minutes).
Stir in the vanilla extract and the slightly cooled chocolate-butter mixture until smooth.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Pour the brownie batter into the prepared pie crust and spread it evenly with a spatula.
Bake the brownie pie in the preheated oven for 35-40 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking as the center should remain fudgy.
Remove the pie from the oven and let it cool to room temperature. You can serve it as is, or chill it in the refrigerator for a firmer texture.
Slice the pie into 8 pieces and serve with optional toppings like whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup for added indulgence.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 75.6 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 44.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
