Chess Pie
Indulge in the timeless sweetness of Chess Pie, a classic Southern dessert that’s as simple as it is satisfying. Made with a buttery 9-inch pie crust and a rich, custard-like filling, this golden beauty combines pantry staples like granulated sugar, brown sugar, eggs, and a touch of cornmeal for a uniquely textured treat. A splash of vinegar and vanilla extract add a subtle tang and warmth, while melted butter ensures the perfect velvety finish. Baked to perfection in just under an hour, this pie boasts a caramelized top and melt-in-your-mouth interior, making it a crowd-pleasing favorite for any occasion. Serve it on its own or with a dollop of whipped cream for an irresistible dessert that’s steeped in Southern tradition. Perfect for holidays, gatherings, or a cozy family dinner, Chess Pie is a must-try recipe for lovers of nostalgic comfort food!
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made or homemade pie crust
- 1.5 cups Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.5 cup Unsalted butter, melted
- 4 Large eggs
- 0.25 cup Whole milk
- 2 tablespoons Cornmeal
- 1 tablespoon All-purpose flour
- 1 teaspoon Vanilla extract
- 1 tablespoon White vinegar
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Place your pie crust into a 9-inch pie dish and crimp the edges. Set aside.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, cornmeal, flour, and salt until well combined.
Add the melted butter to the dry ingredients and stir until thoroughly mixed.
Whisk in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
Gradually stir in the milk, vanilla extract, and vinegar until the filling is smooth and uniform in consistency.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool to room temperature on a wire rack before serving.
Slice and enjoy your Chess Pie plain or with a dollop of whipped cream!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 45.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
