Sour Cream Rice
Creamy, cheesy, and loaded with flavor, Sour Cream Rice is the ultimate comfort food side dish you'll want to make again and again. This recipe combines tender white rice with a rich blend of sour cream, melted cheddar cheese, and aromatic spices like garlic and onion powder, creating a dish that's as satisfying as it is simple to prepare. The addition of melted butter enhances its velvety texture, while a sprinkle of optional fresh parsley adds a pop of color and freshness. Perfect as a cozy standalone meal or a crowd-pleasing side, this dish comes together in just 30 minutes, making it a go-to for busy weeknights or holiday dinners alike. With its irresistible combination of creamy and savory flavors, Sour Cream Rice proves that comfort food never goes out of style!
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Rinse the white rice in cold water until the water runs clear, then drain well.
In a medium-sized pot, bring the 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is fully absorbed.
While the rice is cooking, melt the butter in a small saucepan over low heat. Set it aside for later use.
Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes to steam.
Fluff the rice with a fork, then transfer it to a mixing bowl.
Add the melted butter, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the cooked rice. Stir until everything is well combined and the cheese is melted.
Taste the rice and adjust the seasoning if needed. Add more salt or pepper to suit your preference.
Transfer the sour cream rice to a serving bowl and garnish with chopped fresh parsley, if desired.
Serve warm as a side dish or enjoy it as a comforting meal on its own.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2227 mg | 97% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.7 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1184 mg | 91% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
