Cheesy Chicken for 50
Feeding a crowd has never been easier—or more delicious—than with this hearty recipe for *Cheesy Chicken for 50*. Perfect for large gatherings, this dish features tender, seasoned chicken breasts seared to perfection, then baked in a rich and creamy sauce made with cream of chicken soup and heavy cream. A generous topping of melted cheddar and mozzarella cheeses creates an irresistible golden crust that will have everyone coming back for seconds. Served over fluffy white rice, this comforting and flavorful meal is simple to prepare and guaranteed to impress. With just 30 minutes of prep time and scalable ingredients, it’s the ultimate crowd-pleasing recipe for family reunions, potlucks, or catered events. Garnish with fresh parsley for a vibrant finishing touch!
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Recipe Information
Ingredients
- 25 pounds Boneless, skinless chicken breasts
- 1 cup Olive oil
- 4 tablespoons Salt
- 2 tablespoons Black pepper
- 3 tablespoons Garlic powder
- 3 tablespoons Onion powder
- 16 cups Cream of chicken soup
- 8 cups Heavy cream
- 12 cups Shredded cheddar cheese
- 12 cups Shredded mozzarella cheese
- 25 cups Cooked white rice
- 1 cup Chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Cut each chicken breast in half to ensure even cooking and place them in a large mixing bowl.
Drizzle the chicken with olive oil, then season with salt, black pepper, garlic powder, and onion powder. Toss the chicken to coat evenly.
Heat a large skillet over medium-high heat. In batches, sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the seared chicken to large, greased baking trays or disposable aluminum pans.
In a separate bowl, whisk together the cream of chicken soup and heavy cream until smooth. Pour the mixture evenly over the chicken in the baking trays.
Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the chicken and sauce mixture.
Cover the trays with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature of 165°F).
While the chicken is baking, prepare the cooked white rice according to the package instructions, ensuring you make enough for 50 servings.
Serve the cheesy chicken over the cooked white rice and garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.5 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 488 mg | 38% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
