Sour Cream Chive Rolls
Soft, fluffy, and bursting with savory flavor, Sour Cream Chive Rolls are the perfect addition to your bread-baking repertoire. Infused with the creamy tanginess of sour cream and the subtle bite of fresh chives, these homemade rolls are delightfully tender and aromatic. The dough, enriched with melted butter and a touch of sugar, rises to pillowy perfection, resulting in golden-brown rolls that are brushed with melted butter for an irresistible finish. Ready in just over two hours and ideal for serving alongside soups, roasts, or holiday feasts, these rolls bring a gourmet touch to any table. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe will have you savoring bakery-quality bread straight from your own oven.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F/45°C)
- 1 cup Sour cream
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
- 0.25 cup Fresh chives, finely chopped
- 2 tablespoons Unsalted butter, for brushing
Instructions
In a small bowl, combine warm water (110°F/45°C) and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Mix well and set aside.
To the yeast mixture, add sour cream, melted butter, egg, and fresh chives. Stir until well incorporated.
Gradually add the wet mixture to the dry ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a tight ball and place them in a greased 9x13-inch baking dish or on a parchment-lined baking sheet.
Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes, or until noticeably puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls for 20-22 minutes, or until golden brown on top.
Brush the warm rolls with melted butter for added flavor and shine.
Serve warm and enjoy!
Nutrition Facts
Calories |
2839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 368.1 g | 134% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 41.4 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 469 mg | 36% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
