Homemade Yeast Rolls
Soft, fluffy, and irresistibly golden, these Homemade Yeast Rolls are the ultimate dinner table showstoppers. Perfectly pillowy with just the right amount of buttery richness, this recipe uses pantry staples like all-purpose flour, active dry yeast, and whole milk to create freshly baked rolls that are a step above store-bought. Each roll is brushed with melted butter straight out of the oven, giving them a glossy finish and indulgent flavor. With a simple yet rewarding process—think easy kneading, a warm rise, and a glorious bake—these yeast rolls are ideal for holidays, special gatherings, or even an everyday treat. Serve them warm with a pat of butter, and watch them disappear in minutes!
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 1 unit Large egg
- 3.5 cups All-purpose flour
- 2 tablespoons Melted butter (for brushing)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, until foamy.
In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Allow the mixture to cool to lukewarm.
In a large mixing bowl, whisk together the cooled milk mixture, salt, and the egg. Add the yeast mixture and stir until combined.
Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or using a stand mixer with a dough hook attachment. Continue until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes (or 5-6 minutes in the stand mixer) until smooth and elastic.
Place the dough in a lightly greased bowl, turning to coat the surface. Cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them into a greased 9x13-inch baking dish, evenly spaced.
Cover the rolls with the kitchen towel or plastic wrap again and let rise for an additional 30-45 minutes, or until puffy.
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top.
Immediately after removing the rolls from the oven, brush the tops with melted butter for an extra soft and flavorful finish.
Serve warm and enjoy your homemade yeast rolls!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
