Never Fail Yeast Rolls
Soft, fluffy, and irresistibly golden, these Never Fail Yeast Rolls are the ultimate crowd-pleaser for any occasion. Perfect for beginners and seasoned bakers alike, this foolproof recipe combines a few simple pantry staples like all-purpose flour, active dry yeast, and unsalted butter to create perfectly tender rolls every time. With just 25 minutes of prep and a double rise for that signature airy texture, these rolls bake up beautifully golden and can be brushed with melted butter for an extra indulgent finish. Whether served on a holiday table, alongside a comforting soup, or as the base for sliders, these homemade yeast rolls are as versatile as they are delicious. Start your bread-baking journey today with this guaranteed-to-impress recipe!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Salt
- 4 cups All-purpose flour
- 2 tablespoons Melted butter (optional, for brushing)
Instructions
In a small bowl, combine the warm water (about 110°F), granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes bubbly and frothy.
In a small saucepan, heat the milk and 4 tablespoons of butter over medium heat until the butter is just melted. Let the mixture cool slightly until it's warm, but not hot.
In a large mixing bowl, whisk together the yeast mixture, warm milk and butter mixture, egg, and salt.
Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook attachment on a stand mixer. Continue adding flour until a soft, slightly sticky dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes by hand, or 5 minutes in a stand mixer, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13-inch baking dish or on a lined baking sheet, spaced slightly apart.
Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise again for 30-45 minutes, until puffy.
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top.
If desired, brush the warm rolls with melted butter for an extra soft, flavorful finish. Serve warm and enjoy!
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 57.1 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 264 mg | 20% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
