Featherlight Rolls
Soft, fluffy, and impossibly tender, these Featherlight Rolls are the ultimate addition to any meal. Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of granulated sugar, these rolls achieve their signature pillow-like texture through a careful combination of warm milk, melted butter, and an extended two-step rising process. Perfectly golden and brushed with melted butter straight out of the oven, they’re irresistibly rich yet featherlight, making them a versatile choice for holiday feasts, weeknight dinners, or even brunch spreads. With just 20 minutes of prep time and a foolproof kneading technique, this recipe ensures bakery-quality dinner rolls fresh from your own kitchen. Serve warm and watch them disappear! Keywords: Featherlight Rolls, fluffy dinner rolls, homemade rolls recipe, soft yeast rolls, golden rolls.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (110°F or 45°C)
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 tablespoons unsalted butter (for brushing)
Instructions
In a large mixing bowl, whisk together 1 cup of the flour, the yeast, granulated sugar, and salt.
Add the warm water, milk, and melted butter to the dry mixture. Stir until combined.
Beat in the egg until fully incorporated.
Gradually add the remaining flour, 1/2 cup at a time, until a soft, slightly sticky dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm spot until doubled in size, about 1-1.5 hours.
After the dough has risen, punch it down to release air. Divide the dough into 12 equal portions and shape each piece into a smooth ball.
Arrange the balls on a greased or parchment-lined baking sheet, leaving enough space between each roll for rising. Cover and let rise again for about 30-40 minutes, until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove from the oven and immediately brush the tops with the additional 2 tablespoons of melted butter for an extra soft and shiny finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 393.2 g | 143% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 25.7 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 414 mg | 32% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
