Onion Yeast Rolls
Warm, buttery, and irresistibly savory, these Onion Yeast Rolls are the perfect upgrade to your bread basket! Infused with the aromatic sweetness of sautéed onions and a fluffy, pillowy texture, these homemade rolls strike the ideal balance between comfort food and gourmet indulgence. The recipe combines classic bread-making techniques with the subtle complexity of caramelized onions, resulting in a soft, golden treat that's perfect for dinner parties, holiday feasts, or even as a snack on their own. Plus, the rich sheen of melted butter brushed on top gives every roll a bakery-quality finish. Whether enjoyed fresh out of the oven or as the base for a gourmet slider, these onion rolls are guaranteed to be the star of the table. With a prep time of just 20 minutes and plenty of customizable possibilities, this is the ultimate recipe for bread enthusiasts and onion lovers alike!
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Recipe Information
Ingredients
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 0.25 cup Warm water
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Milk
- 1 Egg
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 cup Onion, finely diced
- 1 tablespoon Olive oil
- 2 tablespoons Butter, melted (for brushing)
Instructions
In a small bowl, dissolve the packet of yeast and sugar in the warm water. Let stand for 5-10 minutes until frothy.
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in the milk and warm it slightly (do not boil). Remove from heat and let it cool to lukewarm.
In a large mixing bowl, whisk the egg, then add the milk and butter mixture, the yeast mixture, salt, and 2 cups of flour. Mix until a sticky dough forms.
Gradually add the remaining flour, 1/2 cup at a time, mixing after each addition until the dough becomes soft and elastic. Transfer to a lightly floured surface and knead for 6-8 minutes, or until smooth.
In a skillet over medium heat, sauté the diced onion in 1 tablespoon of olive oil for 3-4 minutes until softened and translucent. Let the onions cool slightly.
Work the sautéed onions into the dough by gently folding and kneading until evenly distributed.
Place the dough into a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the rolls loosely with plastic wrap and let them rise for another 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with melted butter and bake for 18-20 minutes, or until golden brown.
Remove the rolls from the oven and brush them again with melted butter for an extra glossy finish. Let them cool slightly before serving.
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2528 mg | 110% | |
| Total Carbohydrate | 315.8 g | 115% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 35.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 262 mg | 20% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
