Sour Cream Blackberry Waffles
Elevate your breakfast game with these irresistibly fluffy Sour Cream Blackberry Waffles, a perfect balance of tangy richness and juicy sweetness. Made with a generous helping of sour cream, these waffles boast a tender texture and depth of flavor that's truly unmatched. Fresh blackberries are gently folded into the batter, creating bursts of fruity brightness in every bite. Easy to prepare in just 10 minutes, this recipe combines pantry staples like flour, eggs, and milk with gourmet touches like vanilla extract and melted butter for a luxurious finish. Ideal for weekend brunches or busy weekday mornings, serve these golden waffles hot with maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream for a truly indulgent treat. Packed with keywords like "sour cream waffles," "blackberry breakfast recipe," and "easy waffle recipe," this dish ensures your breakfast spreads are both unforgettable and optimized.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 3 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1 cup sour cream
- 0.75 cups milk
- 5 tablespoons unsalted butter, melted
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1 as needed non-stick cooking spray
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until combined.
In a separate medium-sized bowl, whisk the sour cream, milk, melted butter, eggs, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few small lumps are okay.
Gently fold in the fresh blackberries, ensuring they are evenly distributed throughout the batter.
Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with non-stick cooking spray.
Scoop the batter into the preheated waffle maker, using an amount suitable for your particular model (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron).
Close the waffle maker and cook until the waffles are golden brown and cooked through, typically 4-5 minutes per batch.
Carefully remove the waffles and transfer to a wire rack or keep them warm in a low-temperature oven while you cook the remaining batter.
Serve immediately with your favorite toppings such as syrup, powdered sugar, or additional fresh blackberries.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 265.5 g | 97% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 69.9 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 681 mg | 52% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
