Chocolate Chip Waffles
Indulge in breakfast bliss with these irresistibly fluffy Chocolate Chip Waffles, the perfect combination of crisp edges, soft interiors, and gooey pockets of melted chocolate in every bite. Made with pantry staples like all-purpose flour, baking powder, and sugar, this recipe comes together in just 15 minutes of prep time. Melted butter and a hint of vanilla give these waffles a rich, comforting flavor, while the chocolate chips add a touch of decadence. Whether served with classic maple syrup, a dollop of whipped cream, or a handful of fresh berries, these waffles are guaranteed to elevate your morning routine or make a weekend brunch extra special. Perfect for kids and adults alike, this easy recipe ensures every bite is a treat worth savoring.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups whole milk
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix — a few lumps are okay.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Lightly coat the waffle iron with non-stick cooking spray.
Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup of batter for each waffle, depending on the size of your waffle iron.
Close the lid and cook according to your waffle iron's instructions until the waffles are golden brown and slightly crispy, approximately 4-5 minutes.
Carefully remove the waffle and repeat with the remaining batter.
Serve the waffles warm with additional toppings if desired, such as whipped cream, fresh berries, or maple syrup.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 28.7 g | 143% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 42.8 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
