Cornmeal Sourdough Waffles
Start your morning with the irresistible crunch and tang of these Cornmeal Sourdough Waffles—an elevated take on classic breakfast fare. Featuring a one-of-a-kind combination of earthy cornmeal and the subtle tang of sourdough starter, this recipe delivers waffles that are both hearty and delightfully light. The batter comes together with a blend of pantry staples like all-purpose flour, milk, and eggs, while a touch of vanilla and melted butter add rich depth of flavor. Cooked to golden, crispy perfection in just minutes, these waffles are perfect for topping with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you're using discard or active sourdough, these easy-to-make waffles are a great way to reduce waste and treat yourself to a uniquely flavorful breakfast. Plus, with only 15 minutes of prep time, they’re a quick and delicious way to start the day!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 cup Sourdough starter (discard or active, unfed)
- 1.5 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 tablespoon Sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.75 teaspoon Salt
- 1 teaspoon Vanilla extract
- Non-stick cooking spray or oil (for waffle iron)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together to distribute the dry ingredients evenly.
In a separate medium bowl, whisk together the sourdough starter, milk, eggs, melted butter, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix until the batter just comes together. Avoid overmixing; it’s okay if the batter is slightly lumpy.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray or oil.
Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the waffle grid (refer to your waffle maker's capacity) and close the lid.
Cook the waffle until it is golden brown and crispy, about 4 to 6 minutes. The exact cooking time will depend on your waffle iron.
Carefully remove the cooked waffle and repeat with the remaining batter, re-greasing the waffle iron as needed.
Serve the waffles immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter. Enjoy!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
