Pumpkin Spice Waffles
Start your morning with the cozy flavors of fall by whipping up a batch of these irresistible Pumpkin Spice Waffles. Infused with warm spices like cinnamon, nutmeg, ginger, and cloves, and enriched with real pumpkin puree, these waffles boast a tender, fluffy texture that’s perfect for chilly mornings. The combination of brown sugar and vanilla adds subtle sweetness, while a buttery finish ensures every bite is pure comfort. Ready in just 35 minutes, this easy recipe makes six generous servings, making it ideal for family breakfasts or seasonal brunch gatherings. Serve these golden beauties warm with a drizzle of maple syrup, a dollop of whipped cream, or a handful of toasted pecans for a breakfast bursting with autumnal charm.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 0.5 cups brown sugar
- 1 cups pumpkin puree (not pumpkin pie filling)
- 1.25 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoons pure vanilla extract
- 1 enough to coat waffle iron non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
In a medium mixing bowl, whisk together the brown sugar, pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are fine.
Lightly grease the waffle iron with non-stick cooking spray.
Pour an appropriate amount of batter onto the preheated waffle iron (check your waffle maker's guidelines for quantity) and cook according to the manufacturer's instructions, typically 4-5 minutes, or until golden brown and crisp.
Remove the waffle from the iron and transfer it to a wire rack to keep it crisp while repeating the process with the remaining batter.
Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, toasted pecans, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 302.1 g | 110% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 94.3 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 648 mg | 50% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
