Cinnamon Waffles
Transform your breakfast routine with these heavenly Cinnamon Waffles—crisp on the outside, fluffy on the inside, and infused with the warm, aromatic spice of cinnamon in every bite. Perfect for cozy mornings, this recipe combines pantry staples like all-purpose flour, baking powder, and granulated sugar with rich melted butter and a touch of vanilla for a beautifully balanced flavor profile. The 10-minute prep time and simple instructions make it a breeze to whip up, while the golden, waffle iron-baked results are sure to impress. Top these waffles with maple syrup, fresh fruit, or a dollop of whipped cream for a delightful start to your day. Whether served as a weekend treat or a quick breakfast for the family, these easy-to-make cinnamon waffles deliver comfort and flavor in every forkful.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1.75 cups milk
- 0.5 cups unsalted butter, melted
- 1.5 teaspoons vanilla extract
- 1 as needed non-stick cooking spray
Instructions
Preheat your waffle maker according to the manufacturer's directions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar until well combined.
In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some small lumps are okay.
Lightly grease the waffle maker with non-stick cooking spray, if required.
Pour the recommended amount of batter (usually 1/2 to 3/4 cup) onto the center of the preheated waffle maker, spreading evenly if needed. Close the lid and cook until the waffles are golden brown and crisp, about 4–5 minutes, or according to your waffle maker's instructions.
Carefully remove the waffle and repeat the process with the remaining batter, lightly greasing the waffle maker again as needed.
Serve the cinnamon waffles warm with your favorite toppings such as maple syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 47.7 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 687 mg | 53% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
