Sour Cream and 7 Up Biscuits
Fluffy, buttery, and unbelievably simple to make, these Sour Cream and 7 Up Biscuits are a game-changer for your bread basket! With just four basic ingredients—Bisquick, sour cream, 7 Up, and butter—this recipe delivers perfectly golden biscuits with a tender, melt-in-your-mouth texture. The secret lies in the addition of the lemon-lime soda, which creates an airy rise and subtle sweetness, while sour cream adds a rich, tangy depth. Ready in under 25 minutes, these easy biscuits come together effortlessly, making them ideal for weeknight dinners, holiday breakfasts, or as a comforting side to hearty soups and gravies. Whether enjoyed fresh out of the oven or slathered with butter and jam, these homemade biscuits will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup Sour cream
- 0.5 cup 7 Up (or lemon-lime soda)
- 0.25 cup Unsalted butter
Instructions
Preheat your oven to 450°F (232°C).
Melt the unsalted butter in a 9x13-inch baking dish by placing it in the preheating oven for a couple of minutes. Remove the dish once the butter has melted and set it aside.
In a large mixing bowl, combine the Bisquick baking mix and sour cream. Use a fork or pastry cutter to mix the ingredients until crumbly.
Slowly add the 7 Up to the bowl, stirring gently. The dough will be sticky, so avoid overmixing.
Sprinkle a clean surface with a light layer of additional Bisquick mix to prevent sticking. Transfer the dough onto the surface and gently knead it a few times.
Pat the dough out to about 1 inch thick. Use a biscuit cutter (or a drinking glass) to cut out biscuits, re-rolling the excess dough as needed.
Place each biscuit into the baking dish with the melted butter. Arrange them so they're slightly touching for soft edges or spaced apart for crispier edges.
Bake for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let the biscuits cool slightly before serving. Enjoy them warm with your favorite toppings or on their own!
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 3038 mg | 132% | |
| Total Carbohydrate | 183.3 g | 67% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 24.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
