Souperior Frosted Meatloaf
Transform your weeknight dinner routine with this irresistible Souperior Frosted Meatloaf, a mouthwatering twist on a comfort food classic. This hearty recipe combines perfectly seasoned ground beef and pork with hints of Worcestershire sauce, garlic, and onion for a tender, flavorful base. What sets this meatloaf apart is its "frosting"—a creamy layer of buttery mashed potatoes blended with melty cheddar cheese and finished with a dusting of paprika for a touch of smoky color. Baked to golden perfection, this savory masterpiece is the ultimate centerpiece for any family meal, offering a delightful blend of textures and flavors in every bite. Perfect for meal prep or a cozy gathering, this frosted meatloaf recipe is sure to earn a top spot in your comfort food repertoire!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons Worcestershire sauce
- 0.33 cup Ketchup
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 cups, prepared Mashed potatoes
- 2 tablespoons Butter
- 0.5 cup, shredded Cheddar cheese
- 1 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, and black pepper. Mix gently but thoroughly until fully incorporated.
Transfer the meat mixture into the prepared loaf pan, pressing it down into an even layer.
Bake the meatloaf in the preheated oven for 50 minutes, until the top is browned and the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, prepare your mashed potato 'frosting' if not already done. Stir butter and shredded cheddar cheese into the hot mashed potatoes until melted and smooth.
Remove the meatloaf from the oven and carefully drain any excess grease from the pan.
Spread the mashed potatoes evenly over the top of the meatloaf using a spatula, creating a smooth layer.
Sprinkle the paprika over the top for a pop of color and flavor.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the mashed potatoes are just lightly golden on top.
Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy your Souperior Frosted Meatloaf!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
