Meatloaf with Potato Topping
Transform your weeknight dinner routine with this irresistibly hearty and comforting Meatloaf with Potato Topping! This recipe combines classic meatloaf, made with flavorful ingredients like garlic, Worcestershire sauce, and a touch of ketchup, with a luxurious topping of creamy mashed potatoes and melted cheddar cheese. Baked to golden perfection, this dish is a true crowd-pleaser, offering a savory, cheesy finish in every bite. The tender meatloaf base pairs beautifully with the smooth and buttery potato layer, creating a satisfying medley of textures and flavors. Ready in under two hours and serving up to six, this ultimate comfort food is perfect for family meals or gatherings. Garnish with freshly chopped parsley for an extra pop of color and freshness. Easy, delicious, and endlessly comforting, this meatloaf with potato topping will quickly become a table favorite!
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Recipe Information
Ingredients
- 500 grams ground beef
- 125 grams breadcrumbs
- 60 ml milk
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 large egg
- 60 ml ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 750 grams, peeled and cubed potatoes
- 50 grams butter
- 60 ml milk
- 100 grams grated cheddar cheese
- 1 tablespoon, freshly chopped (optional) parsley
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, 60ml milk, finely chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until fully combined.
Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to form a firm, compact loaf.
Bake the meatloaf in the preheated oven for 50 minutes, or until the meatloaf is cooked through and no longer pink in the center.
While the meatloaf is baking, prepare the potato topping. Add the peeled and cubed potatoes to a large pot of boiling salted water and cook for 15-20 minutes or until fork-tender.
Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork. Add the butter and 60ml milk, then mash until smooth and creamy. Season with salt and pepper to taste.
Once the meatloaf has cooked for 50 minutes, remove it from the oven and carefully spread the mashed potatoes evenly over the top of the meatloaf.
Sprinkle the grated cheddar cheese over the mashed potato layer and return the meatloaf to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Remove the meatloaf with potato topping from the oven and let it rest for 5-10 minutes before slicing and serving.
Optionally, garnish with freshly chopped parsley for added flavor and presentation.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 200 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
