Meatloaf Hey Virginia Mine Is Better
Elevate your classic comfort food game with "Meatloaf Hey Virginia Mine Is Better," a richly flavorful twist on traditional meatloaf that’s sure to become a family favorite. This recipe combines a blend of ground beef and pork for the ultimate juicy texture, enhanced by Parmesan cheese, Italian seasoning, and a touch of Dijon mustard for depth of flavor. What sets this meatloaf apart is the luxurious, tangy glaze made with ketchup, brown sugar, and apple cider vinegar, delivering the perfect balance of sweet and smoky notes. With just 20 minutes of prep and simple techniques like soaking panko breadcrumbs in milk for extra tenderness, this easy-to-make dish ensures perfection every time. Pair it with creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that’s destined to steal the show.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 0.5 pounds Ground pork
- 1 cup Panko breadcrumbs
- 0.5 cup Whole milk
- 2 large Eggs
- 1 Yellow onion, finely chopped
- 3 Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons Italian seasoning
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan for easier cleanup.
In a small mixing bowl, combine the panko breadcrumbs and whole milk. Allow the breadcrumbs to soak for 5 minutes until softened.
In a large bowl, combine the ground beef and ground pork. Add the soaked panko, eggs, chopped onion, minced garlic, Parmesan cheese, Worcestershire sauce, dijon mustard, Italian seasoning, paprika, salt, and pepper.
Using clean hands or a large spoon, mix the ingredients together until just combined. Avoid overmixing as this could make the meatloaf dense.
Shape the meat mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 60 minutes or until the internal temperature reads 160°F (71°C).
Once done, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Slice the meatloaf into thick pieces and serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.
Nutrition Facts
Calories |
3841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.6 g | 337% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1273 mg | 424% | |
| Sodium | 6551 mg | 285% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 54.5 g | ||
| Protein | 253.0 g | 506% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 987 mg | 76% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
