Hamburger Pie Casserole
Cozy up with a plate of hearty comfort food with this irresistible Hamburger Pie Casserole! This all-in-one dinner combines savory layers of seasoned ground beef, tender mixed vegetables, and rich, creamy mashed potatoes, all baked to perfection under a blanket of gooey melted cheddar cheese. With a touch of Worcestershire sauce, paprika, and a buttery topping, every bite bursts with homey, satisfying flavor. Perfect for busy weeknights, this casserole is simple to prepare, taking just 20 minutes of prep time, yet delivers a filling meal that serves six. Serve it straight from the oven, garnished with fresh parsley for a pop of color. It’s a delicious twist on classic shepherd’s pie that your family will ask for again and again!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 large Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 tablespoon Worcestershire sauce
- 1.5 cups Frozen mixed vegetables (peas, carrots, corn), thawed
- 0.5 cup Beef broth
- 1 tablespoon All-purpose flour
- 3 cups Mashed potatoes (prepared or freshly made)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Butter, melted
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch or similarly sized casserole dish and set it aside.
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, for 5-7 minutes until browned and fully cooked. Drain any excess grease if needed.
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant.
Season the beef mixture with salt, black pepper, and paprika. Stir in the Worcestershire sauce and mix well.
Sprinkle the flour over the beef mixture and stir to coat. Cook for another minute, then pour in the beef broth. Stir until the mixture thickens slightly, about 2 minutes.
Stir the thawed mixed vegetables into the skillet and cook for an additional 2 minutes to combine. Remove from heat.
Spread the beef and vegetable mixture evenly into the prepared casserole dish.
Spread the mashed potatoes evenly over the beef mixture, smoothing the top with a spatula or spoon. Brush the melted butter over the top of the mashed potatoes.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
Remove the casserole from the oven and allow it to rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 5165 mg | 225% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 26.9 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1094 mg | 84% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3695 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
