Sweet Bacon and Cheese Meatloaf
Experience the ultimate comfort food with this Sweet Bacon and Cheese Meatloaf recipe, a delectable twist on a classic favorite. Perfectly seasoned ground beef is blended with shredded cheddar cheese, panko breadcrumbs, and a touch of Worcestershire sauce for a moist, flavorful loaf that’s impossible to resist. Topped with a blanket of crispy bacon and a sweet-savory glaze made of ketchup, brown sugar, and apple cider vinegar, this meatloaf strikes the perfect balance of smoky, tangy, and slightly sweet. Baked to golden perfection, it’s a crowd-pleasing dish ideal for weeknight dinners or special occasions. Serve alongside silky mashed potatoes and roasted vegetables for a hearty and satisfying meal. Whether you're a bacon lover, cheese enthusiast, or simply looking for a unique meatloaf recipe, this dish is your new go-to comfort food!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 lean-to-fat ratio)
- 1 cup Panko breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1.5 cups Shredded cheddar cheese
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Bacon strips
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with foil or parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, panko breadcrumbs, eggs, milk, shredded cheddar cheese, finely chopped onion, minced garlic, Worcestershire sauce, tomato paste, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf about 10 inches long and 5 inches wide, with an even thickness.
Drape the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them. Ensure the bacon overlaps slightly for full coverage.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze. Brush half of the glaze evenly over the bacon-wrapped meatloaf.
Bake the meatloaf in the preheated oven for 45-50 minutes, then remove it and brush the remaining glaze over the top. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Slice the meatloaf into 1-inch thick slices and serve warm. Pair it with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.3 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 285 mg | 22% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
