Steak House Burgers
Sink your teeth into the ultimate 'Steak House Burgers,' a powerhouse of flavor and juiciness that will rival your favorite restaurant. Crafted with 80/20 ground beef, these patties are infused with the savory depth of Worcestershire sauce, garlic powder, and onion powder for that signature steakhouse taste. Topped with melty cheddar cheese and nestled on buttery, toasted buns, each burger is layered with crisp lettuce, fresh tomato, tangy pickles, and a trio of classic condiments: ketchup, mayo, and mustard. Perfectly seared for a tender, mouthwatering bite, these burgers are ready in just 30 minutes and are ideal for grilling season or a weeknight treat. Serve them alongside crispy fries or a refreshing coleslaw for a restaurant-style meal right at home. Whether you're hosting a barbecue or satisfying your burger craving, this recipe is sure to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 2 tablespoons Unsalted butter
- 4 leaves Lettuce
- 4 slices Tomato slices
- 8 slices Pickles
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 teaspoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix gently using your hands until just combined. Avoid overworking the meat.
Divide the mixture into 4 equal portions and shape each portion into a burger patty about 1 inch thick. Press a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Preheat your grill or stovetop skillet to medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired doneness (use a meat thermometer for accuracy: 160°F for medium). During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover with a lid to melt the cheese.
Meanwhile, toast the burger buns. Spread the unsalted butter on the cut sides of the buns and place them on the grill or skillet, cut side down, for 1-2 minutes until golden and lightly crispy.
Assemble the burgers: Spread a layer of mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Add a piece of lettuce, followed by a tomato slice, a cheeseburger patty, and 2 pickle slices. Top with the other half of the bun.
Serve the burgers immediately with your favorite side dishes, such as fries, coleslaw, or onion rings.
Nutrition Facts
Calories |
3930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.3 g | 372% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 25.2 g | ||
| Protein | 198.0 g | 396% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1192 mg | 92% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3257 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
