Tiramisu No Raw Eggs Here
Indulge in the creamy decadence of "Tiramisu No Raw Eggs Here," a delightful twist on the classic Italian dessert that skips the raw eggs without sacrificing flavor or texture. Featuring layers of velvety mascarpone cream, espresso-soaked ladyfinger cookies, and a generous dusting of unsweetened cocoa powder, this no-bake recipe is both effortless and elegant. The whipped cream base ensures a light and airy consistency, while optional Marsala wine adds a hint of sophistication. Ready in just 25 minutes and perfect for make-ahead occasions, this egg-free tiramisu is ideal for anyone seeking a quick, crowd-pleasing dessert with all the charm of traditional tiramisu—minus the worry of raw eggs.
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Recipe Information
Ingredients
- 450 grams Mascarpone cheese
- 240 ml Heavy cream
- 100 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 350 ml Brewed espresso or strong coffee (cooled)
- 2 tablespoons Marsala wine (optional)
- 300 grams Ladyfinger cookies
- 2 tablespoons Unsweetened cocoa powder
- 30 grams Dark chocolate shavings (optional for garnish)
Instructions
In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to cream the mixture until smooth and well combined. Set aside.
In a separate bowl, pour the heavy cream and whip it using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the mascarpone mixture in three stages, ensuring a light and fluffy texture. Set this cream mixture aside.
Combine the brewed espresso or strong coffee with the Marsala wine (if using) in a shallow dish. Stir to combine.
Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they absorb some liquid but do not become soggy. Line the bottom of a 9x9-inch baking dish (or similar) with a layer of soaked ladyfingers.
Spread half of the cream mixture evenly over the layer of ladyfingers. Smooth out the top with a spatula.
Add another layer of soaked ladyfingers on top of the cream layer, followed by the remaining cream mixture, smoothing it out evenly.
Using a fine sieve, dust the top layer generously with unsweetened cocoa powder to cover the surface.
Optional: Garnish with dark chocolate shavings for an extra indulgent touch.
Cover the dish with plastic wrap and refrigerate for at least 6 hours or, ideally, overnight to allow the flavors to meld and the dessert to set properly.
Before serving, dust with a little more cocoa powder if desired. Slice and serve chilled for the perfect egg-free tiramisu experience.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 30.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
