Sopapilla Cheesecake Pie
Indulge in the sweet, buttery goodness of Sopapilla Cheesecake Pie—a delightful fusion of rich cheesecake and flaky, golden pastry with a cinnamon-sugar twist. This easy-to-make dessert layers creamy, vanilla-infused cream cheese between sheets of crescent roll dough, topped with melted butter and a sprinkle of cinnamon and sugar for a caramelized crunch. A drizzle of honey adds just the right touch of decadence to every bite. Ready in under an hour, this crowd-pleasing treat is perfect for parties, potlucks, or a cozy night at home. Serve it warm for a melt-in-your-mouth experience or chilled for a refreshing dessert that's simply irresistible. Keywords: Sopapilla Cheesecake Pie, crescent roll dessert, cinnamon sugar topping, easy cheesecake recipe.
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Recipe Information
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 oz cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup (melted) unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 cup granulated sugar (for topping)
- 2 tablespoons honey
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Make sure to press the seams together to create one solid layer.
In a medium-sized mixing bowl, beat together the cream cheese, 1 cup of granulated sugar, and the vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough layer in the baking dish.
Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.
Pour the melted butter evenly over the top layer of dough.
In a small bowl, mix together the ground cinnamon and 1/4 cup of granulated sugar. Sprinkle this mixture evenly over the melted butter.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.
Remove the pie from the oven and allow it to cool for at least 30 minutes. Drizzle the honey over the top before slicing and serving.
Enjoy your Sopapilla Cheesecake Pie warm or chilled!
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 3570 mg | 155% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 133.4 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
