Easy Sopapilla Cheesecake
Indulge in decadent layers of creamy cheesecake and buttery cinnamon-sugar goodness with this Easy Sopapilla Cheesecake recipe. Perfectly blending the rich, tangy flavor of cream cheese with the light, flaky texture of crescent roll dough, this dessert is a crowd-pleaser that’s surprisingly simple to make. Sweet cinnamon sugar and a drizzle of honey (optional) give it a warm, comforting finish that’s irresistible. With just 15 minutes of prep time and a handful of pantry-friendly ingredients, this quick and easy dessert is ideal for parties, potlucks, or weeknight treats. Make it ahead and chill for best results—your guests will be asking for the recipe!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1.5 cups Granulated sugar
- 2 tsp Vanilla extract
- 2 cans Refrigerated crescent roll dough
- 1 stick Unsalted butter
- 1 tsp Ground cinnamon
- 2 tbsp Honey (optional, for drizzling)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set it aside.
In a mixing bowl, combine the cream cheese, 1 cup of granulated sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth and creamy.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, sealing any perforations to create a single sheet of dough.
Spread the cream cheese mixture evenly over the crescent dough layer.
Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer, ensuring any perforations are sealed.
Melt the stick of unsalted butter and pour it evenly over the top layer of crescent roll dough.
In a small bowl, mix the remaining 1/2 cup of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted butter on top of the dough.
Bake in the preheated oven for 25–30 minutes or until the top is golden brown and slightly puffed.
Remove from the oven and allow the cheesecake to cool for at least 15 minutes. For best results, chill in the refrigerator for 1–2 hours to set completely.
Optional: Drizzle the top with honey just before serving for an extra layer of sweetness. Slice into squares and enjoy!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 33.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
