To Die for Crescent Roll Sopapilla Cheesecake Bars
Indulge in the irresistible layers of these To Die For Crescent Roll Sopapilla Cheesecake Bars—your new favorite dessert with a Tex-Mex twist. Perfectly buttery crescent roll dough envelops a luscious cream cheese filling, sweetened with just the right amount of granulated sugar and vanilla. Topped with golden melted butter and a sprinkle of cinnamon-sugar magic, these bars bake to perfection, creating a flaky, creamy, and slightly crisp treat that's impossible to resist. Ready in just 45 minutes with minimal prep, this easy-to-make dessert is ideal for potlucks, celebrations, or an indulgent weeknight treat. Serve them chilled for a refreshing bite or slightly warm for a melt-in-your-mouth experience that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cans Refrigerated crescent roll dough
- 16 oz Cream cheese (softened)
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 0.5 cup Unsalted butter (melted)
- 1 tsp Ground cinnamon
- 2 tbsp Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Press seams together to seal.
In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll dough layer in the baking dish.
Unroll the second can of crescent roll dough and place it on top of the cream cheese layer. Gently press the edges to seal and try to cover the cream cheese evenly.
Brush the melted butter over the top layer of crescent roll dough.
In a small bowl, mix the ground cinnamon and powdered sugar together, then sprinkle the mixture evenly over the buttered dough.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and cooked through.
Remove from the oven and let cool for at least 20 minutes. Refrigerate for an additional hour to allow the bars to firm up before slicing.
Cut into 12 bars and serve. Enjoy your indulgent Crescent Roll Sopapilla Cheesecake Bars!
Nutrition Facts
Calories |
4907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.5 g | 430% | |
| Saturated Fat | 188.6 g | 943% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 254% | |
| Sodium | 5035 mg | 219% | |
| Total Carbohydrate | 421.2 g | 153% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 280.0 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 505 mg | 39% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
