Cream Cheese Squares
Indulge in the ultimate dessert simplicity with these delightful Cream Cheese Squares—a quick and easy treat that's destined to become a household favorite! Layers of buttery crescent roll dough sandwich a luscious cream cheese filling, creating the perfect balance of flaky, creamy, and sweet. A cinnamon-sugar topping adds a subtle crunch and cozy flavor, while a drizzle of melted butter ensures a golden, irresistible crust. Ready in just 40 minutes and made with pantry staples like vanilla extract and softened cream cheese, this recipe is as practical as it is decadent. Serve these dessert squares chilled or at room temperature for a crowd-pleasing finish to any meal. Whether you're hosting a gathering or craving a simple yet satisfying dessert, these Cream Cheese Squares are the ultimate combination of ease and elegance. Perfect for holiday baking, potlucks, or an indulgent midweek treat!
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Recipe Information
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 0.5 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 0.25 cup granulated sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease or line a 9x13-inch baking dish with parchment paper.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish to create an even crust. Ensure the seams of the dough are pressed together.
In a medium bowl, combine softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Mix with a hand mixer or whisk until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough in the baking dish.
Unroll the second can of crescent roll dough and place it over the cream cheese layer. Pinch together any seams and stretch the dough gently, if needed, to cover the filling completely.
Drizzle the melted butter evenly over the top layer of crescent dough.
In a small bowl, mix the remaining 1/4 cup of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Remove from the oven and let the dish cool completely on a wire rack, about 1 hour. For best results, refrigerate for an additional 1 hour before cutting into squares.
Slice into 12 squares or desired portions. Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.6 g | 430% | |
| Saturated Fat | 188.6 g | 943% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 254% | |
| Sodium | 5035 mg | 219% | |
| Total Carbohydrate | 458.3 g | 167% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 314.9 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 531 mg | 41% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
