Easy Crescent Cheesecake Roll Dessert
Indulge in the irresistible simplicity of this Easy Crescent Cheesecake Roll Dessert, a perfect blend of buttery, flaky layers and creamy cheesecake filling. Made with crescent roll dough, sweetened cream cheese, and a sprinkle of cinnamon sugar, this delightful treat comes together in just 15 minutes of prep time and bakes to golden perfection in under 30 minutes. The rich, velvety filling contrasts beautifully with the crisp pastry, while the cinnamon-scented topping adds a touch of warmth and sweetness. Ideal for potlucks, family gatherings, or a sweet weeknight indulgence, this effortless dessert serves 12 and is just as delicious straight out of the oven as it is chilled. Simple ingredients, big flavor, and easy instructions make this a must-try recipe for cheesecake lovers!
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Recipe Information
Ingredients
- 2 cans (8 oz each) Crescent roll dough
- 16 oz (softened) Cream cheese
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 cup (melted) Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring the seams are sealed to create an even base.
In a large mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until the mixture is smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
Unroll the second can of crescent roll dough and gently lay it over the cream cheese filling, pinching seams together as needed to form a top layer.
Brush the melted butter evenly over the top layer of crescent dough.
In a small bowl, mix together the ground cinnamon and 2 tablespoons of granulated sugar. Sprinkle this cinnamon sugar mixture evenly over the buttered top layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dessert is set.
Remove from the oven and allow the dessert to cool for at least 20 minutes. For cleaner slices, refrigerate for an additional 30 minutes.
Slice into 12 squares and serve. Enjoy this creamy, flaky dessert either slightly warm or chilled.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 23.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
